Potato chip ricotta fish cakes (Simply Julia)Ĭhicken and black-eyed pea chili ( Now & Again)Ĭhili non carne ( Linda McCartney’s family kitchen) Sesame, cucumber and avocado salad ( NYT)Ĭaribbean kidney bean pelau ( Simply Julia) Raisin pecan bread ( Evolutions in Bread)Īpple & toasted oat muffins ( Small Victories)īig cluster granola ( The Smitten Kitchen cookbook) Kitchens in the hopes that it’ll inspire you. In this episode, we talk about what we’ve been cooking in our We are always looking for new inspiration in the kitchen, and alwaysįacing the challenges of everyday life with kids, families and workĭemands. Mooncakes and Milk Bread, by Kristina ChoĬook along with us! Next cookbook episode (releasing ): Dinner in French, by Melissa Clark No-churn ice cream with dalgona butterscotch sauce (page 261)Ĭharred cauliflower with magic gochugaru dust (page 200) Sheet-pan LA Kalbi with Sprite (page 233) Kimchi-braised short ribs with pasta (page 93) Sheet pan bibimbap with roasted fall vegetables (page 151)Ĭrispy yangnyeom chickpeas with caramelized honey (page 198) Scorched skillet rice with raw spring veggies (page 145)Ĭrispy lemon pepper bulgogi with quick-pickled shallots (page 241) We both had tenderįeelings toward his vulnerability throughout this cookbook, as he writesĪ very personal love letter to his family. To Eric Kim, these recipes taste like home. Our Instagram, us: Renee and Sara on Instagram: and sponsor: Dropcloth Samplers Rustic buckwheat apple ginger cake (page 259) Lentil stew with garlic sausage and goat cheese (page 208)ĭelicate pea and lettuce soup with ricotta and tarragon (page 92)įrench-rye chocolate cake with spiced crême anglaishe (page 265) Roasted beet, caraway and creme fraîche salad with arugula (page 69)Ĭhicken liver mousse with bourbon (page 191) Sweet potato and bacon quiche with parsley (page 119) Sweet potato aligot with fried sage (page 44)Ĭlassic fromage fort with chives (page 50) Pretty sure it's our only episode with a truly surprised gasp in it. Renee thinks this book feels more intentionally complex than others Melissa Clark has written and we remember a lovely meal shared from its pages. Our Instagram, us: Renee and Sara on Instagram: sponsor: Dropcloth SamplersĬook along with us! Next cookbook episode (releasing ): Colombiana, by Mariana Velasquezįrench recipes brought to life by our old friend Melissa Clark. Pasta salad with marinated tomatoes and tuna ( NYT)Ĭookbooks mentioned in this episode: Superfood smoothies, by Julie Morris Niçoise salad ( Mastering the art of French cooking) Niçoise-inspired summer salad ( Real Simple) Sicilian chicken salad ( Salt Fat Acid Heat) Marinated goat cheese with lemony za’atar (Nothing Fancy) This week we share our best ideas for preparing no-cookĭinners to keep everyone cool, fed and happy. Sometimes in the summer, it’s just too hot to bother with applyingĪny heat.
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